Libertarian yet?

Of course, French creameries haven’t changed their recipes for any of these classic cheeses. But their wheels are flunking now because the FDA has drastically cut allowances for a typically harmless bacterium by a factor of 10.

via FDA restrictions keeping some great cheeses out of stores – LA Times.

We are talking about a food that hasn’t changed much in hundreds of years. Somehow, the human race has survived all this poison being spread around by French cheese makers, but that isn’t good enough for your government.